ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Smart & Final #327 - Rotisserie last inspected?
The most recent inspection on record was on Dec 9, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 18, 2024 to Dec 9, 2025.
Has Smart & Final #327 - Rotisserie ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 18, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Dec 9, 2025
Pass
1 recorded violation
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Paper towels dispenser is empty at the hand sink at the produce prep area.
[CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.[COS]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Womens restroom door self closing device is broken
[CA] - Repair or replace the self-closing device. Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust, or odors.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation/lighting; designated areas, use
Inspector’s Notes
Observed one light bulb inoperable in chicken oven room
[CA] - Replace light bulb, ensure all light fixtures are properly functioning
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Found accumulation of debris and what appears to be grease on the floor under the chicken oven
[CA] - Clean all floors regularly and thoroughly. Determine cause if there is a leak.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.