SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Sjc - Tb - Ga33 - Island Brews last inspected?
The most recent inspection on record was on Jul 16, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 21, 2025 to Jul 16, 2026.
Has Sjc - Tb - Ga33 - Island Brews ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 21, 2025.
The Full Inspection History
3 inspections
Routine Inspection
Jul 16, 2026
Pass
1 recorded violation
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Hand wash station partially obstructed by stored bottles.
[CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Jul 16, 2026 · Original Source
Routine Inspection
Jan 27, 2026
Pass
1 recorded violation
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Lack of test strips for measuring sanitizer concentration.
[CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Plug/stoppers are not available at 3 compartment sink.[CA] Plugs/stoppers shall be available to fill up the warewashing sink.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.