Follow-Up Inspection
Oct 8, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 8, 2026 · Original Source
Santa Clara County, CA
Shoreline Amphitheatre - Commissary Warehouse
1 Amphitheatre Py
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Shoreline Amphitheatre - Commissary Warehouse last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Aug 9, 2025 to Oct 8, 2026.
- Has Shoreline Amphitheatre - Commissary Warehouse ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 9, 2025.
The Full Inspection History
4 inspectionsRoutine Inspection
Oct 1, 2026
Pass
3 recorded violations
criticalCode K13Contamination
Official Wording
Food in good condition, safe, unadulterated
Inspector’s Notes
Observed old rodent droppings and gnaw marks within a box of trail mix stored on the warehouse shelf. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Trail mix voluntarily discarded.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationminorCode K44Pests
Official Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
Observed gaps of larger than 1/4 inch in the following locations: 1. Below the warehouse man door 2. Below the left side roll up door of the non-food storage room 3. Below both roll up doors of the maintenance area [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. Observed clutter, bricks and unused items stored behind the rear of the warehouse. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observed old rodent droppings below the wine storage room AC unit and on the warehouse storage shelf next to and on a box of trail mix. [CA] Clean and sanitize area of old droppings. If evidence of vermin is observed during the follow-up inspection, further enforcement actions may be forthcoming.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 1, 2026 · Original Source
Follow-Up Inspection
Aug 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 14, 2025 · Original Source
Routine Inspection
Aug 9, 2025
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Measured hot water holding at 116F at mop sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Found paper towel stored outside of mounted dispenser at hand wash station located in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Found several OLD rodent droppings in the following areas: middle section, left section, right section and small storage room. [CA] Eliminate all evidence of OLD rodent droppings. Clean and sanitize all effected areas. Provide approved pest control services.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 9, 2025 · Original Source