ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Scoop Microcreamery last inspected?
The most recent inspection on record was on May 29, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 3, 2025 to May 29, 2026.
Has Scoop Microcreamery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 3, 2025.
The Full Inspection History
2 inspections
Routine Inspection
May 29, 2026
Pass
2 recorded violations
minorCode K29Chemicals
Official Wording
Toxic substances properly identified, stored, used
Inspector’s Notes
Unlabeled chemical spray bottle noted. [CA] Label with name of contents.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Demonstration of knowledge; food safety certification
Inspector’s Notes
Food handler card unavailable for review.
[CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Keep a copy on site for review.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Observed frozen gallon of milk for icecream thawing in standing water. [CA] Thaw under running water at 70F aor less for no more than 2 hours. [COS]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Placard is missing. [CA] Placard shall remain posted at all times and cannot be removed. Contact inspector if it's removed by a customer.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.