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Santa Clara County, CA

Sap Center #C-03

525 W Santa Clara St

Last inspected Dec 20, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sap Center #C-03 last inspected?
The most recent inspection on record was on Dec 20, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 16, 2025 to Dec 20, 2025.
Has Sap Center #C-03 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 16, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Dec 20, 2025

Pass

1 recorded violation

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Hand wash sink partially obstructed by stored mop. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Dec 20, 2025 · Original Source

Routine Inspection

Apr 16, 2025

Pass

2 recorded violations

criticalCode K08Other

Official Wording

Time as a public health control; procedures & records

Inspector’s Notes

Cream sauce subject to TPHC stored next to the cook line without time markings. Employee stated that it was removed from temperature control 15 minutes prior. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Sauce time marked with a start time.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Two hand wash sinks at the front serving areas lacked paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Apr 16, 2025 · Original Source

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