Santa Clara County, CA

Safeway #2814 - Grocery

160 1st St

Last inspected Dec 23, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Safeway #2814 - Grocery last inspected?: The most recent inspection on record was on Dec 23, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 30, 2024 to Dec 23, 2025.
Has Safeway #2814 - Grocery ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 30, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Dec 23, 2025

Pass

2 recorded violations

minorCode K33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

Inspector’s Notes

Mold-like substance growth on yogurt display shelves and on dairy cooler shleves. [CA] Clean and sanitize more frequently.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Ranch dressing in salad tray held inside open air cooler for less than 4h measured at 49F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2025 · Original Source

Routine Inspection

Sep 30, 2024

Pass

3 recorded violations

minorCode K39Equipment and utensils

Official Wording

Thermometers provided, accurate

Inspector’s Notes

Thermometer in seafood display unit was observed non operational. [CA] Repair or replace thermometer.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K14Cleaning and sanitizing

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

In the meat department, by the refrigerators, quaternary ammonium measured 100ppm in the 3 comp sink. Additional 3 comp sink is available in prep area, by the walk in, with quaternary ammonium measuring 200ppm. Employees were instructed to not use 3 comp sink near refrigerators until serviced. [CA] Ensure quaternary ammonium is maintained at 200ppm for manual warewashing.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

In the produce prep area, hand wash sink does not have cold water available. Water was measured at 130F. [CA] Ensure all hand wash sinks have hot and cold water available at all times.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 30, 2024 · Original Source

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