Santa Clara County, CA

Robert Moore South

566 Mayfield Av

Last inspected Apr 28, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Robert Moore South last inspected?: The most recent inspection on record was on Apr 28, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 14, 2025 to Apr 28, 2026.
Has Robert Moore South ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 14, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Apr 28, 2026

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

Battery found dead for dish plate thermometer for high temp dishwasher. Lack of sink/sanitizer (lactic acid) test strips on site to test sanitizer. Observed quat ammonium test strips on site, however this is the incorrect test strip. [CA] Provide test strips and ensure thermometer is operable at all times.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K09Food temperature

Official Wording

Proper cooling methods

Inspector’s Notes

Left over meal for student cooling in covered container, stacked in refrigerator. [CA] Cool foods rapidly by leaving uncovered, single layer only. [COS]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Apr 28, 2026 · Original Source

Routine Inspection

Mar 14, 2025

Pass

2 recorded violations

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Can of open tomatoes in front of hand sink. [CA] Keep hand sink unobstructed at all times. [COS]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Unable to locate food handler card. [CA] Maintain a copy on site for review. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Mar 14, 2025 · Original Source

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