Routine Inspection
Oct 9, 2026
3 recorded violations
Official Wording
Hot and cold water available
Inspector’s Notes
*REPEAT VIOLATION* Maximum water temperature at employee restroom hand sink measured at 75F. [CA]: Provide warm water temperature of at least 100F at hand sink.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Single use towels not provided in the dispenser at restroom hand sink. [CA]: Provide single use towels in the dispenser at restroom hand sink.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
*REPEAT VIOLATION* At the back storage area near restroom, gaps observed from ceiling panels/ceiling panels in disrepair. [CA]: Close gaps and maintain ceiling panels in good repair.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2026 · Original Source