Santa Clara County, CA

Ramen Izakaya - Yugen

152 Castro St

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ramen Izakaya - Yugen last inspected?: The most recent inspection on record was on Mar 13, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 28, 2025 to Mar 13, 2026.
Has Ramen Izakaya - Yugen ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 28, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Mar 13, 2026

Pass

1 recorded violation

minorCode K29Chemicals

Official Wording

Toxic substances properly identified, stored, used

Inspector’s Notes

unlabeled spray bottle [CA]clearly label spray bottles wtih contents to prevent contamination

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Santa Clara County Department of Environmental Health, Mar 13, 2026 · Original Source

Routine Inspection

Apr 28, 2025

Pass

1 recorded violation

minorCode K11Food temperature

Official Wording

Proper reheating procedures for hot holding

Inspector’s Notes

pre-cooked sliced beef in vacuum seal being reheated in countertop steamer [CA]discontinue using warmers including steamer to reheat food

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Apr 28, 2025 · Original Source

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