Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was Quality Produce Market, Inc. last inspected?
The most recent inspection on record was on Nov 18, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 19, 2024 to Nov 18, 2025.
Has Quality Produce Market, Inc. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 19, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Nov 18, 2025
Pass
1 recorded violation
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
No soap or paper towels in the employee restroom.
[CA] Handwashing cleanser shall be provided in dispensers; heated-air hand drying device may be substituted for single-use sanitary towels.
[COS] soap and paper towels were provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Nov 18, 2025 · Original Source
Routine Inspection
Nov 19, 2024
Pass
1 recorded violation
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Missing paper towel and liquid hand soap in only restroom in facility.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
[COS] PIC restocked paper towel and hand soap.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.