Routine Inspection
Jul 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 30, 2026 · Original Source
Santa Clara County, CA
Popeye's Chicken #8742
705 W Capitol Ex 100
Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Popeye's Chicken #8742 last inspected?
- The most recent inspection on record was on Jul 30, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 2, 2024 to Jul 30, 2026.
- Has Popeye's Chicken #8742 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 2, 2024.
The Full Inspection History
3 inspectionsRoutine Inspection
Oct 30, 2025
Pass
1 recorded violation
minorCode K33Cleaning and sanitizing
Official Wording
Nonfood contact surfaces clean
Inspector’s Notes
FOUND THE BOTTOM OF THE REACH IN UNDER COUNTER WARMER WITH FOOD DEBRIS. [CA] CLEAN THIS AREA MORE OFTEN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 30, 2025 · Original Source
Routine Inspection
Dec 2, 2024
Pass
1 recorded violation
minorCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
FOUND THE SAUCES IN THE SERVICE REFRIGERATOR AT 47F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Dec 2, 2024 · Original Source