GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Pizza Hut #283303

3094 Story Rd

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Pizza Hut #283303 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Pizza Hut #283303 last inspected?
The most recent inspection on record was on Sep 17, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 29, 2024 to Sep 17, 2026.
Has Pizza Hut #283303 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 29, 2024.

The Full Inspection History

4 inspections

Routine Inspection

Sep 17, 2026

Pass

4 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

The make-up air cover located near the handwash station is detached from the ceiling. [CA] For proper function of the vent system and to prevent vermin infestation, please secure the vent to the ceiling immediately.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K40Cleaning and sanitizing

Official Wording

Wiping cloths: properly used, stored

Inspector’s Notes

There was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K47Permits, training, and postings

Official Wording

Signs posted; last inspection report available

Inspector’s Notes

The county’s current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K22Water, plumbing, and sewage

Official Wording

Sewage and wastewater properly disposed

Inspector’s Notes

There was very slow water drain from the handwash sink located near the wash station [CA] Investigate the cause of the slow drain and fix the issue immediately.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Sep 17, 2026 · Original Source

Routine Inspection

Jan 30, 2026

Pass

1 recorded violation

minorCode K30Other

Official Wording

Food storage: food storage containers identified

Inspector’s Notes

Many food products on boxes were stored directly on the floor or on milk crate back in the storage area. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on an approved shelf or dunnage rack.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jan 30, 2026 · Original Source

Routine Inspection

Jun 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 26, 2025 · Original Source

Routine Inspection

Oct 29, 2024

Pass

2 recorded violations

minorCode K30Other

Official Wording

Food storage: food storage containers identified

Inspector’s Notes

Some food products on boxes were stored directly on the floor or on milk crate back in the storage areas. [CA] To prevent insect hiding and breading and for easy cleaning of the floor area, please store all food products at least six inches off the floor on approved shelf or dunnage rack.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K36Equipment and utensils

Official Wording

Equipment, utensils, linens: Proper storage and use

Inspector’s Notes

Some clean working utensils including the pizza slicer were stored in unclean container/surface. [CA] Store all clean utensils in clean containers in between use.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 29, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 95127 · All Pizza Hut locations