Santa Clara County, CA

Pizza Guys

7062 Santa Teresa Bl

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pizza Guys last inspected?: The most recent inspection on record was on Jun 23, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 11, 2025 to Jun 23, 2026.
Has Pizza Guys ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 11, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jun 23, 2026

Pass

1 recorded violation

minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

Observed open canned beverages belonging to employees stored on a rack in the walk-in cooler (above bell peppers and green onions). [CA] Keep employee beverages covered and separate from food prep/storage.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Jun 23, 2026 · Original Source

Routine Inspection

Mar 11, 2025

Pass

1 recorded violation

criticalCode K05Handwashing

Official Wording

Hands clean, properly washed; gloves used properly

Inspector’s Notes

Observed employee to exit the employee restroom, push the garbage can aside that was next to the prep table, and begin prepping lettuce for salads. [CA] Ensure employees wash hands prior to any food preparation to prevent possible contamination. [COS] Employee was instructed to wash hands with soap and water for 20 seconds and dry with a paper towel before continuing to prep lettuce. The lettuce that was touched by the employee was discarded.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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