Santa Clara County, CA

Pink Poodle Theatre The

328 S Bascom Av B

Last inspected Jun 13, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Pink Poodle Theatre The last inspected?: The most recent inspection on record was on Jun 13, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jan 9, 2025 to Jun 13, 2026.
Has Pink Poodle Theatre The ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 9, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Jun 13, 2026

Pass

1 recorded violation

criticalCode K14Cleaning and sanitizing

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

Liquid bleach was not available. [corrective action] Provide bleach by 06/14/2026 for sanitizing of equipment.. Ice can not be served until bleach is available. Note: This facility serves primarily packaged drinks. Ice machine and scoop is available for occasionally providing ice in disposable cups to customers.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 13, 2026 · Original Source

Routine Inspection

Jan 9, 2025

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

Black mold like substance observed inside of the ice machine. Substance not in direct contact with the ice. [Corrective Action] Thoroughly clean and sanitize inside of the ice machine.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 9, 2025 · Original Source

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