More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Pink Pink Tea Shoppe last inspected?
The most recent inspection on record was on Sep 8, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 2, 2024 to Sep 8, 2026.
Has Pink Pink Tea Shoppe ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 2, 2024.
The Full Inspection History
4 inspections
Routine Inspection
Sep 8, 2026
Pass
1 recorded violation
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
No paper towel in both dispensers [CA] Keep all dispensers supplied - Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Sep 8, 2026 · Original Source
Follow-Up Inspection
Apr 15, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 15, 2026 · Original Source
Routine Inspection
Jun 30, 2025
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Lack chlorine test paper but has quat test paper [CA] Provide the correct test paper and measure levels daily
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water at the three-compartment sink 101F -CA= Maintain hot water at 120F or warmer
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Jun 30, 2025 · Original Source
Routine Inspection
Oct 2, 2024
Pass
3 recorded violations
criticalCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Employee washed utensil and rinsed it but did not sanitize [CA] Sanitize items after wash in 100 ppm chlorine solution - Corrected
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Lack chlorine test paper [CA] Provide a chlorine test paper and test levels daily
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Hot water 117F at the three-compartment sink [CA] Maintain hot water at 120F or warmer
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.