Santa Clara County, CA

Pho Saigon Noodle House

1455 Landess Av

Last inspected Jul 3, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Pho Saigon Noodle House last inspected?: The most recent inspection on record was on Jul 3, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Dec 23, 2024 to Jul 3, 2026.
Has Pho Saigon Noodle House ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 23, 2024.

The Full Inspection History

4 inspections

Routine Inspection

Jul 3, 2026

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Ambient air temperature in the single door prep cooler was measured at 53 degrees Fahrenheit. [Corrective Action] Ensure refrigeration unit is able to maintain cold holding temperature of 41 degrees Fahrenheit or below.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Dust accumulation on the ceiling panels in the kitchen. [Corrective Action] Maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 3, 2026 · Original Source

Routine Inspection

Nov 11, 2025

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Dust accumulation on the ceiling above 3 compartment sink. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

Inspector’s Notes

Grime accumulation on the door handles on the 2 door upright freezer by the back door. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K36Equipment and utensils

Official Wording

Equipment, utensils, linens: Proper storage and use

Inspector’s Notes

Utensils in a water bucket stored directly under the paper towel dispenser in the kitchen. [Corrective Action] Discontinue storing utensils under the handwash sink.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Nov 11, 2025 · Original Source

Routine Inspection

Jun 4, 2025

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Dust accumulation on the ceiling in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K38Facility maintenance

Official Wording

Adequate ventilation/lighting; designated areas, use

Inspector’s Notes

Observed flickering light in the kitchen. [Corrective Action] Repair or replace the light.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Missing knob on the spray faucet at the 3 compartment sink. [Corrective Action] Install the knob.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jun 4, 2025 · Original Source

Routine Inspection

Dec 23, 2024

Pass

2 recorded violations

minorCode K27Other

Official Wording

Food separated and protected

Inspector’s Notes

Noodles in a plastic container observed stored directly on the floor under the food prep sink. [Corrective Action] Stored food at least 6 inches above the floor.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed dust accumulation on the ceiling in the kitchen near the return air vent. [Corrective Action] Thoroughly clean and maintain clean.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 23, 2024 · Original Source