Santa Clara County, CA

Phi Kappa Psi

592 Mayfield Av

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Phi Kappa Psi last inspected?: The most recent inspection on record was on May 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Apr 1, 2025 to May 7, 2026.
Has Phi Kappa Psi ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 1, 2025.

The Full Inspection History

2 inspections

Routine Inspection

May 7, 2026

Pass

2 recorded violations

minorCode K27Other

Official Wording

Food separated and protected

Inspector’s Notes

Observed raw chicken on top of a box of raw beef/steak in 2 door reach in . [CA] Store raw chicken next to or below raw beef. Raw beef shall be on a shelf above the raw chicken without both packages coming into contact.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Measured shredded cheese at 55F, cottage cheese at 47F, boiled egg at 50F at salad bar. Per chef, leftover salad ingredients are not discarded after lunch/dinner service. [CA] Maintain potentially hazardous food 41F and below. Recommend place dairy/egg products with double containers with ice and some water. Ambient unit measured at 40F. [COS] Chef to discard those items.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, May 7, 2026 · Original Source

Routine Inspection

Apr 1, 2025

Pass

1 recorded violation

minorCode K30Other

Official Wording

Food storage: food storage containers identified

Inspector’s Notes

Lack of label for bulk flour container. [CA] Label bulk containers with ingredient name.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Apr 1, 2025 · Original Source

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