SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Patient Kitchen last inspected?
The most recent inspection on record was on Apr 24, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 25, 2024 to Apr 24, 2026.
Has Patient Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 25, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Apr 24, 2026
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Hot water measured at 3 compartment sink faucet at 118F. [CA] Maintain a minimum of 120F at all times.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Apr 24, 2026 · Original Source
Routine Inspection
Nov 25, 2024
Pass
1 recorded violation
minorCode K09Food temperature
Official Wording
Proper cooling methods
Inspector’s Notes
Measured covered containers (foil) of turkey cooling in walk in on racks, with many containers on one cooling rack between 120-127F. [CA] Cool food rapidly by leaving uncovered. [COS].
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.