Lack of toilet paper in the restroom.
[Corrective Action] Provide toilet paper.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Mar 24, 2026 · Original Source
Routine Inspection
Jan 17, 2025
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Lack of hot water at the handwash sink in the restroom.
[Corrective Action] Provide hot water of at least 100 degrees Fahrenheit.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Lack of toilet paper in the restroom.
[Corrective Action] Provide toilet paper in the restroom.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Lack of paper towels at the handwash sink in the restroom.
[Corrective Action] Provide paper towels.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.