SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Paradise Valley School last inspected?
The most recent inspection on record was on Sep 1, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 30, 2025 to Sep 1, 2026.
Has Paradise Valley School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 30, 2025.
The Full Inspection History
4 inspections
Routine Inspection
Sep 1, 2026
Pass
1 recorded violation
minorCode K23Pests
Official Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observed 1 dead cockroach in trap inside the storage room. [CA] Eliminate vermin and use professional pest control on a regular basis. Recommend setting more monitoring traps.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source
Routine Inspection
Oct 8, 2025
Pass
1 recorded violation
minorCode K27Other
Official Wording
Food separated and protected
Inspector’s Notes
Observed open food at the service line. [CA] Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Oct 8, 2025 · Original Source
Routine Inspection
Jan 30, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Observed potentially hazardous foods that measured in the temperature danger zone located in the hot holding unit (pizza 109F-111F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Adjust or replace unit if not able to PHFs at proper holding temperatures. Facility may also consider using time control as a suitable alternative (TPHC- Time as a Public Health Control) which would involve filling out the Department's TPHC form, time marking the food for 4 hours and discarding the food at the end of the 4 hour mark. [COS] PIC stated food will be discarded at the end of lunch service which is well within 4 hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.