More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Panaderia La Espiga last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Feb 18, 2025 to Oct 7, 2026.
Has Panaderia La Espiga ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 18, 2025.
The Full Inspection History
5 inspections
Routine Inspection
Oct 7, 2026
Pass
3 recorded violations
minorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Lack soap dispenser inside the restroom but pump soap in use.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
Back out side alley door has gaps greater than 1/4''.
[CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
Three-compartment is is leaking.
[CA] Repair/fix the leakage.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source
Risk Factor Inspection
Jan 30, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 30, 2026 · Original Source
Routine Inspection
Sep 3, 2025
Pass
7 recorded violations
minorCode K38Facility maintenance
Official Wording
Adequate ventilation/lighting; designated areas, use
Inspector’s Notes
DUST ON A RESTROOM VENT.
[CA] Clean dust off from the restroom vent for proper ventilation.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
EMPTY SOAP DISPENSER AND FACILITY IS USING PUMP SOAP INSIDE THE RESTROOM.
[CA] Provide hand washing cleanser in dispenser at hand wash stations at all times.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
FOOD PREP SINK LACK AN AIR GAP OF MINIMUM 1 INCHES.
[CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OUTSIDE ALLEY HAS A CLOSET WITH CARTONS OF EGGS HAD RODENT DROPPING.
[CA] Clean and sanitize the area old droppings, also do not leave food out.
NOTE: EGGS CAN'T BE LEFT ON ROOM TEMPERATURE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
STUFFED BREAD WITH CHEESE AND SPANISH IS MEASURED 80 F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[SA] PER OWNER, IT WAS PREPARED TODAY AND WILL BE SOLD OUT SOON.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
BACK AREA ALLEY HAD SHELVES AND CLOSET WITH FOOD.
[CA] Food can't be stored in a open space and shall be inside the fully enclosed facility is prevent rodent infestation.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
ONE OUT OF TWO HAND WASHING SINKS HAS A HOT WATER CONNECTION SHUT OFF.
[CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Sep 3, 2025 · Original Source
Routine Inspection
Jul 16, 2025
Pass
1 recorded violation
minorCode K49Permits, training, and postings
Official Wording
Permits available
Inspector’s Notes
--48 HOUR NOTICE—
Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1,975.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org.
A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees.
A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Jul 16, 2025 · Original Source
Routine Inspection
Feb 18, 2025
Pass
4 recorded violations
minorCode K47Permits, training, and postings
Official Wording
Signs posted; last inspection report available
Inspector’s Notes
Health permit was not posted for public view.
[CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
Drain pipe from the food prep sink is inside the floor sink.
[CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
[SA] Trim the drain pipe to provide minimum 1 inch gap from the floor rim.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Food prep table with tomatoes, cheese, and pico de gallo is at 45F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
Back area space has partially enclosed alley with shelving where facility is storing whole food (Avacado & onions) and prepackaged food.
[CA] Food can't be stored out door in a partially open space. Discontinue storing food outside.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.