Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
Quick Answers
When was One Stop Market last inspected?
The most recent inspection on record was on Feb 9, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 18, 2024 to Feb 9, 2026.
Has One Stop Market ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 18, 2024.
The Full Inspection History
3 inspections
Routine Inspection
Feb 9, 2026
Pass
1 recorded violation
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
No paper towel in the restroom dispenser [CA] Keep all dispensers supplied - Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Feb 9, 2026 · Original Source
Follow-Up Inspection
Jan 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jan 15, 2025 · Original Source
Routine Inspection
Dec 18, 2024
Pass
2 recorded violations
criticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
REPEAT VIOLATION:
1. No paper towel or paper towel dispenser in the restroom [CA] Install a paper towel dispenser and keep supplied - A roll of paper towel was provided during the inspection
2. No wall-mounted soap dispenser. Pump soap is available [CA] Provide a wall-mounted soap dispenser
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
REPEAT VIOLATION:
Restroom door is not self-closing [CA] Modify restroom door to self-close
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.