Routine Inspection
Oct 5, 2026
7 recorded violations
Official Wording
Sewage and wastewater properly disposed
Inspector’s Notes
FOUND WASTEWATER IN THE MOP BUCKET. [CA] DISCARD THE WASTEWATER IN THE SANITARY SEWER.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s Notes
FOUND A NON-SELF CLOSING DOOR AT THE RESTROOM. [CA] PROVIDE A SELF CLOSING DOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
FOUND THE MOP STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Food in good condition, safe, unadulterated
Inspector’s Notes
FOUND A COUPLE OF DENTED CANS ON THE FOOD DISPLAY SHELVES ON THE SALE FLOOR. [CA] REMOVE DENTED CANS FOR RETURN OR DISCARD.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
FOUND THE HOT WATER FAUCET UNABLE TO DISPENSE HOT WATER AS IT WAS TURNED OFF FROM THE SOURCE (UNDER THE SINK) IN THE RESTROOM. [CA] ENSURE TO HAVE HOT WATER DISPENSING AT ALL TIMES.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
FOUND TRASH ON THE FLOORS IN THE WALK IN COOLER. [CA] CLEAN THE FLOORS MORE OFTEN. FOUND MOLD LIKE SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
MISSING PAPER TOWELS IN THE WALL DISPENSER IN THE RESTROOM. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 5, 2026 · Original Source