Santa Clara County, CA

Ohlone School

950 Amarillo Av

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ohlone School last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 12, 2025 to Oct 1, 2026.
Has Ohlone School ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 12, 2025.

The Full Inspection History

4 inspections

Routine Inspection

Oct 1, 2026

Pass

1 recorded violation

criticalCode K08Other

Official Wording

Time as a public health control; procedures & records

Inspector’s Notes

Measured cheese pizza at 115 F within the upright warmer. Hot lunch items are subject to time as a public health control but lacked time logging. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Pizza added to the TPHC log and discarded after service.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2026 · Original Source

Routine Inspection

Mar 24, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

The serving area hand wash sink hot water heater is non-functional. Measured the hot water supply at a maximum of 72 F. [CA] Repair hot water heater. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Mar 24, 2026 · Original Source

Routine Inspection

Sep 23, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 23, 2025 · Original Source

Routine Inspection

Mar 12, 2025

Pass

1 recorded violation

minorCode K36Equipment and utensils

Official Wording

Equipment, utensils, linens: Proper storage and use

Inspector’s Notes

Facility washes apples within the hand wash sink. Location lacks a dedicated food preparation sink or warewashing sink. [CA] The hand wash sink shall not be used for food preparation/ fruit washing. Fruit shall be washed at the central kitchen food preparation sink prior to delivery.