Routine Inspection
Jul 14, 2025
2 recorded violations
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
1 single door under the counter cooler measured to be 73F. Cooler observed to only have a few containers of hot sauces inside at time of inspection. [CA] Maintain coolers at 41F and below.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Dishwashing facilities missing test stripes for chlorine under the counter dishwashwer and quaternary ammonia dispenser at 3-comp sink. [CA] Provide the correct corresponding test stripes to test sanitizers in the facility.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 14, 2025 · Original Source