Santa Clara County, CA

Nvidia Corporation - Building R Cafe

2880 Scott Bl

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Nvidia Corporation - Building R Cafe last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Jan 30, 2025 to Oct 6, 2026.
Has Nvidia Corporation - Building R Cafe ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 30, 2025.

The Full Inspection History

4 inspections

Routine Inspection

Oct 6, 2026

Pass

2 recorded violations

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

1) Prep cooler insert by burger station measured to have: -Diced tomatoes at 45F -Cut tomatoes at 45F -Burger sauce at 45F Reach in portion of cooler measured to have PHFs at 41F and below. [CA] Keep PHFs at 41F and below for cold holding. [COS] PHFs were stocked at 10:30AM per operator. PHFs shall be kept until the end of lunch at 2:00PM and then discarded, along with other PHFs on TPHC.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Grab n go cooler in front area measured to have ambient temperature at 50F and have back of cooler partially frozen. Dairy in cooler measured to be 40F and below. [CA] Keep coolers in good repair. Defrost cooler.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source

Routine Inspection

Apr 20, 2026

Pass

3 recorded violations

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

1) 2 pizza ovens and grills observed to be outside. [CA] New cooking equipment shall be submitted to this facility's plan check. Submit at EHinfo.org under the plan check program tab. 2) Gasket for upright freezer observed to be starting to fray. [CA] Repair gasket.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

2 door upright reach in cooler by back cookline measured to have: -Milk at 44F -Cottage cheese at 43F -Sliced cheese at 44F -Ambient temperature of 45F [CA] Maintain PHFs at 41F and below for cold holding.

In Plain English

More about food kept at an unsafe temperature

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

1)Handwash sink missing soap and water at dispensing table and by front cookline by dishwashing area [CA] Provide handwash station fully stocked with liquid soap, warm water, and paper towels.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 14, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 14, 2025 · Original Source

Routine Inspection

Jan 30, 2025

Pass

3 recorded violations

minorCode K32Food source and labeling

Official Wording

Food properly labeled and honestly presented

Inspector’s Notes

Prepackaged cookies and chips available for customer self service lack full labeling information. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode K09Food temperature

Official Wording

Proper cooling methods

Inspector’s Notes

Measured diced chicken at 78 F to 82 F within a deep, covered plastic container in the walk in fridge. Logs stated chicken began the cooling process 2.5 hours prior. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 4 inches for liquids. [COS] Chicken reheated to 165 F to restart the cooling process on a shallow sheet pan.

In Plain English

More about food kept at an unsafe temperature

minorCode K27Other

Official Wording

Food separated and protected

Inspector’s Notes

Apples and pears available for self service lack over-head protection. [CA] Provide sneeze guard or place a sign designating customers to wash fruit before consuming. Food on display shall be protected from contamination by the use of packaging, counter, service line, or sneeze guards that intercept a direct line between the consumer's mouth and the food being displayed, containers with tight-fitting securely attached lids, display cases, mechanical dispensers, or other effective means.