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Quick Answers
When was Nothing Bundt Cakes last inspected?
The most recent inspection on record was on Sep 4, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 4, 2025 to Sep 4, 2025.
Has Nothing Bundt Cakes ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 4, 2025.
The Full Inspection History
1 inspection
Routine Inspection
Sep 4, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Measured cream cheese based frosting at 70F. PIC stated they just finished preparing and they label it to stay at room temperature for up to 24h.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] Frosting containers were moved to store in the walk in.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.