Routine Inspection
Oct 8, 2026
7 recorded violations
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Bean sprouts at the prep table were measured at 77 degrees Fahrenheit. Per employee they were taken out from refrigeration since 10:00 AM. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Employee voluntarily discarded the bean sprouts.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s Notes
Gap larger than 1/4 inch observed at the back door and side door. [Corrective Action] Minimize gaps to 1/4 inch or less.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
1. Heavy grease accumulation on the floor by the deep fryer. [Corrective Action] Maintain clean. 2. Slime/mold accumulation in the floor sinks at the service area. [Corrective Action] Thoroughly clean and maintain clean. 3. Debris observed on the floor under the equipments at the service area. [Corrective Action] Maintain clean.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
No rodents, insects, birds, or animals
Inspector’s Notes
Observed customer's non-service animal in the facility. [Corrective Action] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
1. REPEAT VIOLATION. Facility lack manager Food Safety Certification. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. REPEAT VIOLATION. Employees lack Food Handler's Card. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Pickled daikon and carrots observed in a non-food grade container in the 2 door upright cooler in the kitchen. [Corrective Action] Store foods in food grade containers.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s Notes
REPEAT VIOLATION. Lack self-closing device on the restroom door by lotto machine. [Corrective Action] Install self-closing device on the restroom door.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 8, 2026 · Original Source