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Santa Clara County, CA

My Blue Kitchen

1635 Alum Rock Av

Last inspected Oct 5, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was My Blue Kitchen last inspected?
The most recent inspection on record was on Oct 5, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 15, 2025 to Oct 5, 2026.
Has My Blue Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 15, 2025.

The Full Inspection History

3 inspections

Routine Inspection

Oct 5, 2026

Pass

3 recorded violations

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Fly activity within the facility. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K27Other

Official Wording

Food separated and protected

Inspector’s Notes

Raw chicken and other raw meats stored above vegetables and RTE foods within the walk in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K41Water, plumbing, and sewage

Official Wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s Notes

The hose at the rear of the facility in use to fill up food trucks with potable water lacks a back flow prevention device. [CA] The potable water supply shall be protected with a backflow or back siphonage protection device.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 5, 2026 · Original Source

Routine Inspection

Aug 22, 2025

Pass

3 recorded violations

minorCode K47Permits, training, and postings

Official Wording

Signs posted; last inspection report available

Inspector’s Notes

LAST INSPECTION WAS NOT AVAILABLE. [CA] Last inspection shall be available on site for review.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

RESTROOM SHELVE HAS CHOPPER, RICE COOKER, AND A COOLER. [CA] Facility can not store food or food prep equipments inside the restroom. If they are unused equipments then the premises of a food facility shall not keep unnecessary items inside the facility, such as equipment that is nonfunctional or no longer used.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K36Equipment and utensils

Official Wording

Equipment, utensils, linens: Proper storage and use

Inspector’s Notes

A HANDLE OF A SCOOP IN A LARGE CONTAINER IS TOUCHING SALT. [CA] Store scoop in a way that it will not touch food.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Aug 22, 2025 · Original Source

Routine Inspection

Jan 15, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jan 15, 2025 · Original Source

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