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Santa Clara County, CA

Morgan Hill Wine Shop & Cigar Co.

16375 Monterey St

Last inspected Dec 22, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Morgan Hill Wine Shop & Cigar Co. last inspected?
The most recent inspection on record was on Dec 22, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Dec 19, 2025 to Dec 22, 2025.
Has Morgan Hill Wine Shop & Cigar Co. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 19, 2025.

The Full Inspection History

2 inspections

Follow-Up Inspection

Dec 22, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Dec 22, 2025 · Original Source

Routine Inspection

Dec 19, 2025

Conditional Pass

3 recorded violations

criticalCode K14Cleaning and sanitizing

Official Wording

Food contact surfaces clean, sanitized

Inspector’s Notes

Chlorine in warewash machine measured at 0ppm. [CA] Ensure chlorine measures at 50ppm. [COS] PIC replaced chlorine and ensure it reached 50ppm concentration.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K04Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, tobacco use

Inspector’s Notes

Observed employee smoking cigar while pouring beer for customer. [CA] Ensure employees are not smoking while handling food or drink. Please wash hands after handling cigar and before handling food or drink. [COS] PIC stopped smoking and washed hands.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

No soap at handwash station. [CA] Ensure handwash stations are stocked with soap and paper towels at all times. [COS] PIC obtained dish soap as a temporary solution and will install a permanent soap dispenser tomorrow.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Dec 19, 2025 · Original Source

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