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Santa Clara County, CA

Monterey Liquors

1651 Monterey Hy

Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Monterey Liquors last inspected?
The most recent inspection on record was on Feb 24, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 24, 2026 to Feb 24, 2026.
Has Monterey Liquors ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 24, 2026.

The Full Inspection History

1 inspection

Routine Inspection

Feb 24, 2026

Pass

3 recorded violations

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Missing ceiling panels observed in back room. [CA] Provide ceiling panels and maintain in good condition to prevent pest harborage.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

Worn gaskets observed on walk in cooler door. [CA] Replace gaskets and maintain in good condition.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

*Repeat violation No paper towels available at restroom hand wash sink. [CA] Ensure paper towels are stocked at all times. [COS] Operator restocked paper towels.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Feb 24, 2026 · Original Source

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