ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Monterey Chevron last inspected?
The most recent inspection on record was on Dec 3, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 10, 2024 to Dec 3, 2025.
Has Monterey Chevron ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 10, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Dec 3, 2025
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Hot water water within the 3-compartment sink was measured at 114*F at the time of inspection. Water heater dial is on 'Low'
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F).
[COS] PIC raised the dial and now reaching 120*F
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Dec 3, 2025 · Original Source
Routine Inspection
Oct 10, 2024
Pass
3 recorded violations
minorCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Hot water within the facility was measured at 108*F at the time of inspection.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks (100*F).
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Demonstration of knowledge; food safety certification
Inspector’s Notes
Unable to provide a food manger certification at the time of inspection.
[CA] Obtain a food manger certification within 60-days.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
CO2 tank in the back of the facility is not tied down to a rigid structure.
[CA] All pressurized cylinders shall be securely fastened to a rigid structure.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.