Santa Clara County, CA

Mendocino Farms

401 San Antonio Rd # 64

Last inspected Aug 10, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Mendocino Farms last inspected?: The most recent inspection on record was on Aug 10, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Jun 27, 2025 to Aug 10, 2026.
Has Mendocino Farms ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jun 27, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Aug 10, 2026

Pass

1 recorded violation

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

daikon, chicken and tofu in walk in cooler at 44 - 46F [CA]maintain perishable food under 41F (or 45F for dairy products)

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Aug 10, 2026 · Original Source

Routine Inspection

Jun 27, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

tempeature variance in walk in cooler. daikon, sliced tomato and hummus in one side of walk in cooler at 43F, all other items measured below 41F. [CA]maintain equpments in good repair

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

prosciutoo at 55F in 6 drawer prep table cooler ('front spreads'), measured around 41F at the end of inspection. operators stated that the item might have been placed outside at room temperature. [CA]maintain perishable food under 41F

In Plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jun 27, 2025 · Original Source

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