Routine Inspection
Dec 11, 2025
3 recorded violations
Official Wording
Warewash facilities: installed/maintained; test strips
Inspector’s Notes
Chlorine test strips are not available for use. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Dry encrusted power observed in cappuccino dispensers. [CA] Wash, rinse and sanitizer dispensers.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Paper towel roll is sitting outside of paper towel dispenser in the back. [CA] A handwashing facility shall not be used for purposes other than handwashing.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 11, 2025 · Original Source