Routine Inspection
Oct 8, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 8, 2026 · Original Source
Santa Clara County, CA
898 S Bascom Av
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
We'll email you when McDonald's Restaurant-898 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 8, 2026 · Original Source
Routine Inspection
2 recorded violations
Equipment, utensils, linens: Proper storage and use
Three containers and a scoop was left in the food prep sink. [CA]Food preparation sink can only be used for the food washing and thawing. Storing dirty container are not allowed. All the dirty containers and utensils shall be stored at a table and can be taken to warewashing/3-compartment sink for washing.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesPremises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
After use, two mops were left in a mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Nov 10, 2025 · Original Source
Routine Inspection
1 recorded violation
Hot and cold water available
Front hand washing sink's cold water connection was shut off from the bottom. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Both valve shall be working. [COS] Manager open the cold connection valve from the bottom.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 4, 2025 · Original Source