Routine Inspection
Jul 30, 2026
3 recorded violations
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Some freshly rewashed utensils were stacked together on the utensil storage shelf. [CA] Air dry all clean utensils before staking them together.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
There was some food residue and splash accumulation on some of the dispensers located in the kitchen. [CA] Conduct a regular cleaning of the nozzles and contact areas of the dispensers.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial Wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
Drainpipes from the dispenser and from the milk shake machine were immersed inside the floor sink. [CA] To prevent possible contamination from backup of sewage, please provide at least one inch air gap between the drainpipes and the floor sinks.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 30, 2026 · Original Source