Routine Inspection
Oct 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2026 · Original Source
Santa Clara County, CA
McDonald's Restaurant #14679
1398 W San Carlos St
Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was McDonald's Restaurant #14679 last inspected?
- The most recent inspection on record was on Oct 6, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 19, 2025 to Oct 6, 2026.
- Has McDonald's Restaurant #14679 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 19, 2025.
The Full Inspection History
3 inspectionsRoutine Inspection
Jan 23, 2026
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official Wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s Notes
Newly added equipment found in the facility (Frozen drink machine, single door warmer). [CA] Obtain plan check approval prior to adding equipment to the facility or remodeling. Plan check (408)918-3400
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
Ham and cooked eggs held in warmer measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC voluntarily condemned and destroyed cooked eggs measuring <135F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 23, 2026 · Original Source
Routine Inspection
May 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 19, 2025 · Original Source