Santa Clara County, CA

McDonald's

208 Stanford Shopping Ctr

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was McDonald's last inspected?: The most recent inspection on record was on Nov 7, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Nov 12, 2024 to Nov 7, 2025.
Has McDonald's ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 12, 2024.

The Full Inspection History

2 inspections

Routine Inspection

Nov 7, 2025

Pass

1 recorded violation

minorCode K58Permits, training, and postings

Official Wording

Placard properly displayed/posted

Inspector’s Notes

Placard removed from public view, per manager it may have occurred during window cleaning. [CA] Placard shall remain posted at all times and only this Department has the authority to remove it. [COS] Placard was found in the office.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Nov 7, 2025 · Original Source

Routine Inspection

Nov 12, 2024

Pass

2 recorded violations

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

Observed a small ladder in front of the hand sink next to the 3 compartment sink. [CA] Keep hand sink accessible at all times.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Wiping cloths: properly used, stored

Inspector’s Notes

Measured wiping cloths in buckets in the back and front at 200 ppm chlorine. [CA] Ensure wiping cloth solution measures at 100 ppm. chlorine

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 12, 2024 · Original Source

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