Follow-Up Inspection
Oct 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 6, 2025 · Original Source
Santa Clara County, CA
Maple Leaf Rv Park-Mini Market
15200 Monterey Rd
Last inspected Oct 6, 2025 · View Map ↗ · Compare ↗
Pass
Get the Next Inspection, Free.
We'll email you when Maple Leaf Rv Park-Mini Market has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Maple Leaf Rv Park-Mini Market last inspected?
- The most recent inspection on record was on Oct 6, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Oct 2, 2025 to Oct 6, 2025.
- Has Maple Leaf Rv Park-Mini Market ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 2, 2025.
The Full Inspection History
2 inspectionsRoutine Inspection
Oct 2, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official Wording
Proper hot and cold holding temperatures
Inspector’s Notes
PHFs within the walk in were measured between 52-53*F at the time of inspection. Per PIC, they have been having issues with the walk in since thursday and a contractor is on there way to address issue. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All PHFs within the walk in were VCD. VCD form was provided.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 2, 2025 · Original Source