Santa Clara County, CA

Luttickens Cafe @ Ccsr

269 Campus Dr Rm 1205

Last inspected Aug 4, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Luttickens Cafe @ Ccsr last inspected?: The most recent inspection on record was on Aug 4, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 3, 2025 to Aug 4, 2026.
Has Luttickens Cafe @ Ccsr ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 3, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Aug 4, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Measured tuna/egg/chicken salad in 2 door upright at 45F. Sliced cheese in cheese drawer unit between 45-48F. [CA] Maintain potentially hazardous food 41F and below at all times even during busy breakfast/lunch rush. Ice packs placed on cheese in cheese drawer. Note- per manager a refrigeration repair service will be on site today. Email service report to aleli.crutchfield@deh.sccgov.org

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Aug 4, 2026 · Original Source

Routine Inspection

Feb 3, 2025

Pass

2 recorded violations

minorCode K07Food temperature

Official Wording

Proper hot and cold holding temperatures

Inspector’s Notes

Measured ham, alfalfa sprouts, sliced cheese at deli prep station (top inserts) at 45F, tuna salad in 2 door upright at 45F. [CA] Maintain potentially hazardous food 41F and below. Place covers on deli items to keep cold or use bags of ice/ resusable ice sheets.

In Plain English

More about food kept at an unsafe temperature

minorCode K01Permits, training, and postings

Official Wording

Demonstration of knowledge; food safety certification

Inspector’s Notes

Food safety managers certificate has expired. Per manager, they registered for a class next week.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Feb 3, 2025 · Original Source

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