Santa Clara County, CA

Lucky #762 - Grocery

6109 Meridian Av

Last inspected Feb 24, 2026 · View Map ↗ · Compare ↗

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Pass

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Lucky #762 - Grocery last inspected?: The most recent inspection on record was on Feb 24, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 15, 2024 to Feb 24, 2026.
Has Lucky #762 - Grocery ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 15, 2024.

The Full Inspection History

3 inspections

Routine Inspection

Feb 24, 2026

Pass

4 recorded violations

minorCode K40Cleaning and sanitizing

Official Wording

Wiping cloths: properly used, stored

Inspector’s Notes

The quat in the towel bucket was at almost 0ppm quat. [CA] The towel bucket must be kept at 200ppm.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

The shelves in the milk walk in cooler have accumulated encrusted milk particles. [CA] Wash and sanitize the shelves.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K39Equipment and utensils

Official Wording

Thermometers provided, accurate

Inspector’s Notes

There is not a thermometer in the refrigerator that holds the baby food. [CA] Each unit must have a thermometer to monitor the temperature stays at 41 degrees F and below.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed the wall deteriorated in the meat dept. [CA] Repair the wall in the meat department. Observed the fan to have deteriorated paint. [CA] Take effective measures to protect food and remove the deteriorated paint.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 24, 2026 · Original Source

Routine Inspection

Oct 24, 2025

Pass

1 recorded violation

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Observed dead cockroaches on the floor in the warehouse storage area. [CA] Clean up the dead cockroaches and take effective measures to eliminate them from inside the store. Protect food from possible contamination. Close the holes in the walls to help keep them from entering from inside the walls. According to the manager they are most likely old from the pest control services that they have been having. A reinspection will be made.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Oct 24, 2025 · Original Source

Routine Inspection

Nov 15, 2024

Pass

2 recorded violations

minorCode K40Cleaning and sanitizing

Official Wording

Wiping cloths: properly used, stored

Inspector’s Notes

Observed the towel buckets to have almost 100ppm quat. [CA] Keep the quat in the towel buckets at 200ppm.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

The meat department display case has encrusted grime on the outside of it. [CA] Thoroughly clean and sanitize the meat case. The fans in the walk ins are soiled with dust and grime. [CA] Thoroughly clean the fans to remove the buildup.