Routine Inspection
Jun 17, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 17, 2026 · Original Source
Santa Clara County, CA
Lopez Taqueria 2
1460 Park Av
Last inspected Jun 17, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Lopez Taqueria 2 last inspected?
- The most recent inspection on record was on Jun 17, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from May 27, 2025 to Jun 17, 2026.
- Has Lopez Taqueria 2 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 27, 2025.
The Full Inspection History
3 inspectionsRoutine Inspection
Dec 15, 2025
Pass
4 recorded violations
minorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Washing dishes with cold water [CA] must use water at 110F or warmer for ware washing and rinsing
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K43Cleaning and sanitizing
Official Wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s Notes
REPEAT VIOLATION Restroom door is not self-closing [CA] Modify door to self-close.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K36Equipment and utensils
Official Wording
Equipment, utensils, linens: Proper storage and use
Inspector’s Notes
Knives are stored between line coolers [CA] Store knives iin a sanitary manner - Wash and sanitize the knives - Corrected
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
No paper towel in the restroom dispenser [CA] Keep all dispensers supplied - Corrected
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 15, 2025 · Original Source
Routine Inspection
May 27, 2025
Pass
1 recorded violation
minorCode K43Cleaning and sanitizing
Official Wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s Notes
Restroom door is not self-closing [CA] Modify door to self-close.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, May 27, 2025 · Original Source