ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Lhcf - Camino Ridge Post Acute last inspected?
The most recent inspection on record was on Dec 15, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 14, 2024 to Dec 15, 2025.
Has Lhcf - Camino Ridge Post Acute ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 14, 2024.
The Full Inspection History
2 inspections
Routine Inspection
Dec 15, 2025
Pass
1 recorded violation
minorCode K41Water, plumbing, and sewage
Official Wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
Food preparation sink drain line is directly connected to sanitary sewer.
[CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Dec 15, 2025 · Original Source
Routine Inspection
Nov 14, 2024
Pass
3 recorded violations
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
The food safety manager certificate is not available for review
[CA]- At least one person shall maintain a valid food safety manager certificate. Keep certificate available for review at inspections.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Mechanical dishwasher measured with zero chlorine sanitizer
[CA] - Maintain chlorine in mechanical warewash machine at 50 PPM.
[COS] - Machine was primed, now measures 50ppm
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
The spray nozzle at the pre-rinse sink is leaking water, per staff it is not working
[CA] - Repair or replace to eliminate any leaks. Ensure all plumbing fixtures are in good working order
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.