Santa Clara County, CA

Leonard Herman School

5955 Blossom Av

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Leonard Herman School last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 1, 2024 to Oct 7, 2026.
Has Leonard Herman School ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 1, 2024.

The Full Inspection History

5 inspections

Routine Inspection

Oct 7, 2026

Pass

1 recorded violation

minorCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Observed old rodent droppings on the floor in the room with the unused dish washing machine. Observed what appears to be an old dropping on the dish washing machine table. Food or food contact items are not stored in the room. [CA] Clean up the old droppings, sanitize and take effective measures to eliminate rodents from inside the facility.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Oct 7, 2026 · Original Source

Routine Inspection

Apr 14, 2026

Pass

1 recorded violation

criticalCode K23Pests

Official Wording

No rodents, insects, birds, or animals

Inspector’s Notes

Observed rodent droppings on the floor in the old dish machine room and next to the milk box. Also observed on the floor in the snack bar room. [CA] Thoroughly clean up the droppings, sanitize the areas, and protect food from contamination. Take effective measures to eliminate the rodents from inside the kitchen. Raise all food and food contact items from bottom shelves. Be sure there are no holes in the walls and no gaps under the doors.

In Plain English

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Apr 14, 2026 · Original Source

Routine Inspection

Oct 17, 2025

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

The cold water faucet at the dish washing sink is not working properly. [CA] Repair the stripped cold water faucet handle. [COS] The faucet was fixed by the end of inspection by the janitor. The refrigerated chest has the protective sheet on it and it is deteriorating. [CA] Remove the plastic covering off of the refrigerator.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 17, 2025 · Original Source

Routine Inspection

Feb 13, 2025

Pass

1 recorded violation

minorCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

the employees stated that they wash hands in the food prep sink. There is not a hand sink in the kitchen. [CA] Do not wash hands in the food prep sink. A hand sink is needed. Until a hand sink is installed please wash hands in the dish washing sink.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 1, 2024

Pass

3 recorded violations

minorCode K34Cleaning and sanitizing

Official Wording

Warewash facilities: installed/maintained; test strips

Inspector’s Notes

The sanitizer from the dispenser at the dish sink is reading 2258 or above. [CA] Adjust the sanitizer to correct levels.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

The floor in the walk in refrigerator has accumulated water and is beginning to accumulate mildew. [CA] Clean the floor and if there is a leak in the walk in then repair the leak.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official Wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s Notes

The milk crates in the walk in are being used as permanent storage shelves. [CA] The milk crates must not be used as storage shelves. [COS] The crates were removed.