SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Kpmg - 705 - 7th Floor last inspected?
The most recent inspection on record was on Jun 23, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 22, 2025 to Jun 23, 2026.
Has Kpmg - 705 - 7th Floor ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 22, 2025.
The Full Inspection History
2 inspections
Routine Inspection
Jun 23, 2026
Pass
1 recorded violation
criticalCode K08Other
Official Wording
Time as a public health control; procedures & records
Inspector’s Notes
Milk in milk foam dispenser measured to be 67F. Per operator milk is to be discarded every 4 hour. No time markings or logs or tracking available for milk.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. Ensure containers and utensils in contact with food on TPHC shall also be cleaned or replaced after 4 hours.
[COS] Milk was VC&D into sink.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jun 23, 2026 · Original Source
Routine Inspection
Apr 22, 2025
Pass
1 recorded violation
minorCode K31Contamination
Official Wording
Consumer self service does prevent contamination
Inspector’s Notes
Utensils observed in a cup for self service with food contact surface facing up. [CA] Provide utensils such that handles are accessible for customers to grab.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.