Routine Inspection
Apr 14, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Apr 14, 2026 · Original Source
Santa Clara County, CA
Kohl's #737
6765 Camino Arroyo Dr
Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Kohl's #737 last inspected?
- The most recent inspection on record was on Apr 14, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 17, 2025 to Apr 14, 2026.
- Has Kohl's #737 ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 17, 2025.
The Full Inspection History
2 inspectionsRoutine Inspection
Apr 17, 2025
Pass
2 recorded violations
criticalCode K21Water, plumbing, and sewage
Official Wording
Hot and cold water available
Inspector’s Notes
Facility does not have hot water at the time of inspection. [CA] Ensure hot water heater is operable and maintained in good repair at all times. [SA] Facility only sells prepackaged food in facility and no food preparation is taking place.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K13Contamination
Official Wording
Food in good condition, safe, unadulterated
Inspector’s Notes
Bag of chips seems to be open at the time of inspection and some products are past the Freshness date. [CA] Food shall be inspected as soon as practical upon receipt and prior to any use, storage, or resale.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Santa Clara County Department of Environmental Health, Apr 17, 2025 · Original Source