More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Kentucky Fried Chicken last inspected?
The most recent inspection on record was on Jan 27, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 22, 2024 to Jan 27, 2026.
Has Kentucky Fried Chicken ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 22, 2024.
The Full Inspection History
3 inspections
Routine Inspection
Jan 27, 2026
Pass
1 recorded violation
minorCode K45Cleaning and sanitizing
Official Wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s Notes
Damaged floor tiles noted within the walk in freezer and around the back door entrance.
[CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jan 27, 2026 · Original Source
Routine Inspection
May 1, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, May 1, 2025 · Original Source
Routine Inspection
Oct 22, 2024
Pass
3 recorded violations
minorCode K38Facility maintenance
Official Wording
Adequate ventilation/lighting; designated areas, use
Inspector’s Notes
One of the lights within the hood system is not operational at the time of inspection. Per PIC, they have contacted a contractor and are waiting for a response.
[CA] Repair the light within the hood system.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Mold like substance growing on the silicon around the prep sink.
[CA] Remove old caulking and add fresh silicon.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s Notes
Spray nozzle at the prep sink starts to leak when water line is turned on.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.