Routine Inspection
Nov 5, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 5, 2025 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Katsu last inspected?
- The most recent inspection on record was on Nov 5, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Dec 19, 2024 to Nov 5, 2025.
- Has Katsu ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 19, 2024.
The Full Inspection History
2 inspectionsRoutine Inspection
Dec 19, 2024
Pass
3 recorded violations
minorCode K01Permits, training, and postings
Official Wording
Demonstration of knowledge; food safety certification
Inspector’s Notes
Unable to provide a food manger certification at the time of inspection. [CA] Obtain a food manger certification within 60-days and keep records on site. Food handler cards were provided to specialist for review. REPEAT VIOLATION. Failure to comply may result in enforcement action.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K06Handwashing
Official Wording
Adequate handwash facilities supplied, accessible
Inspector’s Notes
Hand wash station in the kitchen area was blocked with equipment at the time of inspection. [CA] Hand washing facility shall be clean, unobstructed, and accessible at all times. [COS] Equipment was removed from hand wash station. Hand wash is now accessible.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K14Cleaning and sanitizing
Official Wording
Food contact surfaces clean, sanitized
Inspector’s Notes
Sanitizer within dish washer was measured at 0PPM at the time of inspection. No active ware-washing. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [SA] Equipment will be sanitized within 3-compartment (wash, rinse, sanitize).
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 19, 2024 · Original Source