Santa Clara County, CA

Kathleen Macdonald High School - Building P Concessions

3588 Zanker Rd

Last inspected Oct 17, 2025 · View Map ↗ · Compare ↗

Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kathleen Macdonald High School - Building P Concessions last inspected?: The most recent inspection on record was on Oct 17, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Mar 21, 2025 to Oct 17, 2025.
Has Kathleen Macdonald High School - Building P Concessions ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 21, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Oct 17, 2025

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official Wording

Hot and cold water available

Inspector’s Notes

THE HOT WATER AT THE HAND WASH SINK IS AT 69F. [CA] PROVIDE HOT WATER AT 100F MINIMUM.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 17, 2025 · Original Source

Routine Inspection

Mar 21, 2025

Pass

1 recorded violation

minorCode K33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

Inspector’s Notes

Accumulation of debris at the bottom of both cooler/freezers. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 21, 2025 · Original Source

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