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Quick Answers
When was Kappa Kappa Gamma last inspected?
The most recent inspection on record was on May 28, 2025. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from May 28, 2025 to May 28, 2025.
Has Kappa Kappa Gamma ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated May 28, 2025.
The Full Inspection History
1 inspection
Routine Inspection
May 28, 2025
Pass
2 recorded violations
minorCode K09Food temperature
Official Wording
Proper cooling methods
Inspector’s Notes
Measured 2 covered containers of ground beef at 75F cooling inside reach in unit. [CA] When cooling foods rapidly, keep food uncovered, not stacked and locate on top shelf of unit. Cover food once internal temperature reaches 41F. [COS]
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.